Ingredients
2 pounds ground beef
2 eggs
4 brioche hamburger buns
6 ounces Monterey jack cheese, broken up into chunks
1 large tomato, cut into thick slices
1 large onion, cut into thick slices
4 large lettuce leaves
½ cup mayonnaise
2 tablespoons Dijon mustard
4 tablespoons unsalted butter
Optional Ingredients
Olive oil, for seasoning
Salt, for seasoning
Pepper, for seasoning
Directions
In a large bowl, add all of the ground beef. Use a large spoon to break it up, and then mix in the eggs. Mix until the eggs are fully incorporated to bring the ground beef mixture together.
Set up a workstation with parchment paper. Divide the ground beef into four equal portions. Roll each section into a ball, flatten into a patty, and then place onto the p